In 100 g (Grams) of Pie, pumpkin, commercially prepared there is 0 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Pie, pumpkin, commercially prepared.

Oil, spotted seal (Alaska Native)	15.02 g	15.02%
Fish oil, herring	13.625 g	13.62%
Fish oil, cod liver	10.422 g	10.42%
Oil, beluga, whale (Alaska Native)	9.56 g	9.56%
Oil, mustard	6.19 g	6.19%
Fish oil, sardine	5.986 g	5.99%
Oil, bearded seal (Oogruk) (Alaska Native)	4.847 g	4.85%
Spices, mustard seed, ground	3.994 g	3.99%
Fish oil, salmon	3.859 g	3.86%
Fish, eel, mixed species, cooked, dry heat	3.846 g	3.85%
Fish, herring, Atlantic, pickled	3.648 g	3.65%
Fish, eel, mixed species, raw	3 g	3%
Fish, halibut, greenland, cooked, dry heat	2.868 g	2.87%
Nuts, beechnuts, dried	2.757 g	2.76%
Fish, halibut, Greenland, raw	2.237 g	2.24%
Nuts, macadamia nuts, dry roasted, with salt added	1.925 g	1.92%
Nuts, macadamia nuts, dry roasted, without salt added	1.925 g	1.92%
Nuts, macadamia nuts, raw	1.89 g	1.89%
Fish, sablefish, smoked	1.87 g	1.87%
Fish, sablefish, cooked, dry heat	1.82 g	1.82%

Pie, pumpkin, commercially prepared

Pie, pumpkin, commercially prepared is a type of Baked Products. The most significant nutrients in Pie, pumpkin, commercially prepared are listed below.

Water	50.39 g	50.39%
Energy (calorie)	243 kcal
Energy (joule)	1015 kJ
Protein	3.9 g	3.9%
Total lipid (fat)	9.75 g	9.75%
Ash	1.14 g	1.14%
Carbohydrate, by difference	34.83 g	34.83%
Fiber, total dietary	1.8 g	1.8%
Sugars, total	18.88 g	18.88%
Sucrose	9.3 g	9.3%
Glucose (dextrose)	3.78 g	3.78%
Fructose	2.85 g	2.85%
Lactose	2 g	2%
Maltose	0.95 g	0.95%
Galactose	0.01 g	0.01%
Starch	10.73 g	10.73%
Calcium, Ca	64 mg	0.06%
Iron, Fe	0.9 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	81 mg	0.08%

Nutrients in Pie, pumpkin, commercially prepared